A reputation for beautiful food and personalised service.

Drinks Menu


To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V

Warmed Marinated Olives


Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9     

Crab Croquettes

Served with pickled fennel salad and a smoked paprika aoli 17/9







Seared Scallops

Served on beetroot & caramelised onion puree with salsa verdé  18 GFO/DFO

Taste’s Signature Chicken Liver Pat√©

 Served with apple & port-soaked fig compote and crispbread 16 GFO


Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 35 DFO/GFO

Fish Special

 Please see staff.

Crispy Potato Roesti

Served on cauliflower puree topped with green vegetables, dukkah and pickled fennel 27 V

Beef Eye Fillet

On sweet potato mash with cauliflower puree, broccolini and a red wine jus 36 GF

Dukkah Crusted Tasmanian Salmon Fillet

Served on spiced sweet potato with green beans and salsa verdé 33 DF


Crispy Chats with rosemary salt

7 GFO  

Rocket and Pickled fennel Salad

With raspberry vinaigrette 8 GFO

Green Vegetables



Warm Chocolate Cake

 Served with orange icecream and chocolate sauce 14 GF

Vanilla & Star Anise Brulée

Served with toffee spoon 14 GF

Passionfruit & Yoghurt Panna Cotta

Served with pistachio praline and fresh fruit 14

For the Kids

Beef fillet, chips and salad


Crispy chicken tenders, chips and salad


Icecream Sundae


Fresh grilled fish, chips and salad


Crumbed whiting, chips and salad


V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

Extended trading over the summer holidays.

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW