A reputation for beautiful food and personalised service.

Drinks Menu


To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 17 V

Warmed Marinated Olives


Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 20/12

Blue Cheese & Roasted Pumpkin Arancini

Served with Cauliflower puree 19/11 V







Chicken Liver & Brandy Paté

Served with pear & fig compote and crackers 17

Seared Scallops

served with carrot & ginger puree and a pickled fennel and rocket salad 24 GF/DF


Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 40 GF – option available

Fish Special

 Please see staff.

Crispy Chats Rolled In Dukkah

Served on mushroom ragout topped with a fennel & rocket salad and balsamic reduction 34 V

Beef Eye Fillet

Served on potato roesti with cauliflower puree, broccolini and a red wine jus topped with garlic butter 52 GF – option available

Pork Rib Fillet

Wrapped in prosciutto on creamy mash with green beans, baked apple and a red wine jus 39 GF


Crispy Chats with Rosemary Salt


Green Vegetables

12 GF


Raspberry & White Chocolate Cheesecake

Served with fresh fruit 18 GF

Lemon Possett

Served with berries and a biscuit crumb 17 GF

Coffee Icecream

Rolled in pistachio praline and served with a Frangelico syrup 11


Shot of coffee with icecream 8   Add liqueur 16   Add spirit 14

For the Kids

Beef Fillet, Chips and Salad


Crispy Chicken Tenders, Chips and Salad


Icecream Sundae


Fresh Grilled Fish, Chips and Salad


Crumbed Whiting, Chips and Salad


V = Vegetarian GF = Gluten Free, may contain traces during production  DF = Dairy Free

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm


(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW