A reputation for beautiful food and personalised service.

Drinks Menu


To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 17 V

Warmed Marinated Olives


Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 21/12

Blue Cheese & Roasted Pumpkin Arancini

Served with Cauliflower puree 19/11 V







Crab Croquettes

Served with smoked paprika aioli and pickled red onion 22/12

Seared Scallops

Served on carrot & ginger puree with crispy shallots and capsicum essence 24 GF-option available /DF


Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 42 GF – option available

Fish Special

 Please see staff.

Potato Roesti

Served on cauliflower puree with broccolini and green beans topped with crispy shallots and dukkah 34 V /GF– option available

Beef Eye Fillet

Served on parsnip mash with green beans, red wine jus and horseradish butter 52 GF

Lamb Shank

Served with roasted sweet potato, broccolini and a red wine & garlic-braised jus 42 GF


Crispy Chats with Rosemary Salt


Green Vegetables

13 GF


Sticky Date Pudding

Served with butterscotch sauce and vanilla icecream 17

Star Anise & Vanilla Crème Brulee

Served with toffee spoon 18 GF

Rhubarb, Apple and Almond Crumble

Served with vanilla icecream 18


Shot of coffee with icecream 8   Add liqueur or spirit 16  

For the Kids

Beef Fillet, Chips and Salad


Crispy Chicken Tenders, Chips and Salad


Icecream Sundae


Fresh Grilled Fish, Chips and Salad


Crumbed Whiting, Chips and Salad


V = Vegetarian GF = Gluten Free, may contain traces during production  DF = Dairy Free

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm


(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW