Entree / Starters
Warmed Marinated Olives
8 V/GF/DF
Crispy Duck Spring Rolls
Served with fresh rocket, mint & apple salad and an Asian dipping sauce 22/13
Brandy & Chicken Liver Paté
Served with fig & apple compote and crisp breads 18
Blue Cheese & Roasted Pumpkin Arancini
Served on caramelized onion & beetroot puree 20/12 V
Crab Croquettes
Served with smoked paprika aioli and pickled red onion 22/13
Seared Scallops
Served on carrot & ginger puree with pickled fennel salad and capsicum essence 26/15 GF/DF
Mushrooms
Stuffed with mediterranean vegetables and creamed cheese on cauliflower puree with crispy shallots 19/12 V/ GF-option available
Share Platters
Choose 3 entrees 60 / choose 3 starters 38
Mains
Twice Cooked Duck
On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 44 GF -option available
Fish Special
Please see staff.
Beef Eye Fillet
Served on crispy chats with broccolini, red wine jus and a horseradish butter 52 GF –option available
Pork Rib Fillet
Wrapped in prosciutto topped with fig & apple compote and served on creamy mash with green beans and red wine jus 40 GF
Sides
Crispy Chats with Rosemary Salt
12
Rocket & Pickled Fennel Salad
14 GF
Green Vegetables
13 GF
Desserts
Passionfruit & Yoghurt Panna Cotta
Served with raspberry coulis and fresh fruit 17
Raspberry & White Chocolate Cheesecake
Served with fresh fruit 18
Dessert Platter
3 desserts 50
Chocolate Mousse
Served with Navel orange syrup and pistachio praline 19
Affogato
Shot of coffee with icecream 8 Add liqueur or spirit 16
For the Kids
Beef Fillet, Chips and Salad
16
Crispy Chicken Tenders, Chips and Salad
14
Icecream Sundae
7
Fresh Grilled Fish, Chips and Salad
15
Crumbed Whiting, Chips and Salad
14
V = Vegetarian GF = Gluten Free, may contain traces during production DF = Dairy Free
Hours of Operation
Tuesday to Saturday
6:00pm – 9:00pm
(Closed Christmas Day and Boxing Day)
Public Holiday Surcharges Apply.