Menu

A reputation for beautiful food and personalised service.

Drinks Menu

 

To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 17 V

Warmed Marinated Olives

8 V/GF/DF

Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 20/12

Blue Cheese & Roasted Pumpkin Arancini

Served with Cauliflower puree 19/11 V

 

 

 

 

 

 


Chicken Liver & Brandy Paté

Served with pear & fig compote and crackers 17

Seared Scallops

served with carrot & ginger puree and a pickled fennel and rocket salad 24 GF/DF

Mains

Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 40 GF – option available

Fish Special

 Please see staff.

Crispy Chats Rolled In Dukkah

Served on mushroom ragout topped with a fennel & rocket salad and balsamic reduction 34 V

Beef Eye Fillet

Served on potato roesti with cauliflower puree, broccolini and a red wine jus topped with garlic butter 52 GF – option available

Pork Rib Fillet

Wrapped in prosciutto on creamy mash with green beans, baked apple and a red wine jus 39 GF

Sides

Crispy Chats with Rosemary Salt

10


Green Vegetables

12 GF

Desserts

Raspberry & White Chocolate Cheesecake

Served with fresh fruit 18 GF

Lemon Possett

Served with berries and a biscuit crumb 17 GF


Coffee Icecream

Rolled in pistachio praline and served with a Frangelico syrup 11


Affogato

Shot of coffee with icecream 8   Add liqueur 16   Add spirit 14


For the Kids

Beef Fillet, Chips and Salad

16

 
Crispy Chicken Tenders, Chips and Salad

14

Icecream Sundae

7

Fresh Grilled Fish, Chips and Salad

15

Crumbed Whiting, Chips and Salad

14

V = Vegetarian GF = Gluten Free, may contain traces during production  DF = Dairy Free

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

 

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW

 

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