To Start
Warm Turkish Bread
Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V
Warmed Marinated Olives
7 V/GFO/DFO
Entree / Starters
Crispy Duck Spring Rolls
Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9
Crab Croquettes
Served with pickled fennel salad and a smoked paprika aoli 17/9
Seared Scallops
Seared scallops with a carrot & ginger puree and a chive oil 18 GFO/DFO
Taste’s Signature Chicken Liver Paté
Served with apple & port-soaked fig compote and crispbread 16 GFO
Mains
Twice Cooked Duck
On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce DFO/GFO 35
Fish Special
Please see staff.
Crispy Potato Roesti
Served on mushroom and caramelised onion ragout with a rocket, pickled fennel and goats cheese salad 27 V
Beef Eye Fillet
On parsnip mash with caramelised onion and mushroom ragout, green beans and a red wine jus GF 36
Sides
Crispy Chats with rosemary salt
7 GFO
Rocket and Pickled fennel Salad
With raspberry vinaigrette 8 GFO
Green Vegetables
8 GFO
Desserts
Sticky Date Pudding
Served with butterscotch sauce and vanilla icecream 12
Raspberry Brulée
Served with toffee spoon GF 14
Passionfruit & White Chocolate Cheesecake
Served with fresh fruit 14
For the Kids
Beef fillet, chips and salad
12
Crispy chicken tenders, chips and salad
10
Icecream Sundae
6
Fresh grilled fish, chips and salad
12
Crumbed whiting, chips and salad
10
V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option
Hours of Operation
Tuesday to Saturday
6:00pm – 9:00pm
Extended trading over the summer holidays.
(Closed Christmas Day and Boxing Day)
Public Holiday Surcharges Apply.