Menu

A reputation for beautiful food and personalised service.

Make a reservationDrinks Menu

To Start 

Warm Turkish Bread

Served with house-made dukkah, olive oil, and balsamic vinegar (serves 2) 14 V/DF

Warmed Marinated Olives

7 V/GF/DF

Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9     

Crab croquettes

Served with pickled raspberry red onion and a smoked paprika & garlic mayo 17/9

Stuffed Mushrooms

Mushrooms stuffed with roast vegetables and cream cheese on cauliflower puree with crispy shallots 16/8 V

Seared Scallops

Seared scallops on caramelised onion & beetroot puree with capsicum essence 18 GF/DF

Spicy Seafood Chowder

Served with warm Turkish bread 16

Tasting Stack for 2

Please ask staff.                                             

Mains

Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum & chilli sauce 35

Pork Rib Fillet

Wrapped in prosciutto on crispy chats and apple with bok choy and a red wine jus 34 GF

Crispy Potato Roesti

On caramelised onion and mushroom ragout with a goat cheese and cashew nut salad with roasted capsicum coulis 26 V/GF

Fish Special

Please see staff.

Beef Eye Fillet

Served on potato gratin with broccolini, caramelised onion & mushroom ragout and a horseradish butter 36 GF

Oven Roasted Lamb Rump

On garlic kumara mash with green beans and a roasted capsicum coulis 36 GF      

Crispy Chats

On beetroot and caramelised onion puree with a rocket & cashew nut salad and a capsicum coulis 23 V/DF/GF

Sides

Crispy Chats with rosemary salt

7 GF   

Rocket and Pear Salad

With raspberry vinaigrette 8 GF

Green Vegetables

8 GF

Desserts

Warm Sticky Date Pudding

With butterscotch sauce and vanilla icecream 14

Raspberry Brulee

Served with toffee spoon 14

Rocky Road Chocolate Mousse

With shortbread and fresh berries 15

Spiced Apple Crumble

With boysenberry icecream 13    

For the Kids

Beef fillet, chips and salad

12    

Crispy chicken tenders, chips and salad

10

Icecream Sundae

6

Fresh grilled fish, chips and salad

12

Crumbed whiting, chips and salad

10

V = Vegetarian GF = Gluten Free, may contain traces during production DF = Dairy Free

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

Extended trading over the summer holidays.

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW

 

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