Menu

A reputation for beautiful food and personalised service.

Make a reservationDrinks Menu

To Start 

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V

Warmed Marinated Olives

7 V/GFO/DFO

Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9     

Pumpkin & Blue Cheese Arancini

Served with beetroot puree 15/8 V

Stuffed Mushrooms

Mushrooms stuffed with roast vegetables and cream cheese on cauliflower puree with crispy shallots 16/8 V

Seared Scallops

Seared scallops with a carrot & ginger puree, spring onion salad and capsicum essence 18 GFO/DFO

Taste’s Signature Chicken Liver Pat√©

 Served with apple & port-soaked fig compote and crispbread 16 GFO

Mains

Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce DFO/GFO 35

Fish Special

 Please see staff.

Roasted Vegetable Polenta

Served on caramelised onion & mushroom puree topped with a crispy chat, goat cheese and cashew nut salad 28 V

Beef Eye Fillet

On roasted vegetable polenta with cauliflower puree, green beans, red wine jus and a horseradish butter 36 

Oven Roasted Lamb Rump

On sweet potato mash with broccolini and a rosemary jus 36 GFO    

 Dukkah Crusted Tasmanian Salmon Fillet

On prawn oil-infused crushed chat potatoes with bok choy and salsa verdé 34 DFO

Sides

Crispy Chats with rosemary salt

7 GFO  

Rocket and Pear Salad

With raspberry vinaigrette 8 GFO

Green Vegetables

8 GFO

Desserts

Raspberry & White Chocolate Cheesecake

 Served with fresh berries 14

Passionfruit & Yoghurt Panna Cotta

With brandy snap and a pistachio nut praline 14

 Warm Chocolate Cake

Served with white chocolate sauce and flaked almond vanilla icecream 15 GFO

Orange Icecream

Rolled in praline and served with warm chocolate ganache 12 GFO  

For the Kids

Beef fillet, chips and salad

 12

 
Crispy chicken tenders, chips and salad

10

Icecream Sundae

6

Fresh grilled fish, chips and salad

12

Crumbed whiting, chips and salad

10

V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

Extended trading over the summer holidays.

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW

 

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