Menu

A reputation for beautiful food and personalised service.

Drinks Menu

 

To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 17 V

Warmed Marinated Olives

8 V/GF/DF

Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 21/12

Blue Cheese & Roasted Pumpkin Arancini

Served with Cauliflower puree 19/11 V

 

 

 

 

 

 


Crab Croquettes

Served with smoked paprika aioli and pickled red onion 22/12

Seared Scallops

Served on carrot & ginger puree with crispy shallots and capsicum essence 24 GF-option available /DF

Mains

Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 42 GF – option available

Fish Special

 Please see staff.

Potato Roesti

Served on cauliflower puree with broccolini and green beans topped with crispy shallots and dukkah 34 V /GF– option available

Beef Eye Fillet

Served on parsnip mash with green beans, red wine jus and horseradish butter 52 GF

Lamb Shank

Served with roasted sweet potato, broccolini and a red wine & garlic-braised jus 42 GF

Sides

Crispy Chats with Rosemary Salt

12


Green Vegetables

13 GF

Desserts

Sticky Date Pudding

Served with butterscotch sauce and vanilla icecream 17

Star Anise & Vanilla Crème Brulee

Served with toffee spoon 18 GF


Rhubarb, Apple and Almond Crumble

Served with vanilla icecream 18


Affogato

Shot of coffee with icecream 8   Add liqueur or spirit 16  


For the Kids

Beef Fillet, Chips and Salad

16

 
Crispy Chicken Tenders, Chips and Salad

14

Icecream Sundae

7

Fresh Grilled Fish, Chips and Salad

15

Crumbed Whiting, Chips and Salad

14

V = Vegetarian GF = Gluten Free, may contain traces during production  DF = Dairy Free

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

 

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW

 

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