To Start
Warm Turkish Bread
Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V
Warmed Marinated Olives
7 V/GFO/DFO
Entree / Starters
Crispy Duck Spring Rolls
Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9
Crab Croquettes
Served with pickled fennel salad and a smoked paprika aoli 17/9
Seared Scallops
Served on beetroot & caramelised onion puree with salsa verdé 18 GFO/DFO
Taste’s Signature Chicken Liver Paté
Served with apple & port-soaked fig compote and crispbread 16 GFO
Mains
Twice Cooked Duck
On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 35 DFO/GFO
Fish Special
Please see staff.
Crispy Potato Roesti
Served on cauliflower puree topped with green vegetables, dukkah and pickled fennel 27 V
Beef Eye Fillet
On sweet potato mash with cauliflower puree, broccolini and a red wine jus 36 GF
Dukkah Crusted Tasmanian Salmon Fillet
Served on spiced sweet potato with green beans and salsa verdé 33 DF
Sides
Crispy Chats with rosemary salt
7 GFO
Rocket and Pickled fennel Salad
With raspberry vinaigrette 8 GFO
Green Vegetables
8 GFO
Desserts
Warm Chocolate Cake
Served with orange icecream and chocolate sauce 14 GF
Vanilla & Star Anise Brulée
Served with toffee spoon 14 GF
Passionfruit & Yoghurt Panna Cotta
Served with pistachio praline and fresh fruit 14
For the Kids
Beef fillet, chips and salad
12
Crispy chicken tenders, chips and salad
10
Icecream Sundae
6
Fresh grilled fish, chips and salad
12
Crumbed whiting, chips and salad
10
V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option
Hours of Operation
Tuesday to Saturday
6:00pm – 9:00pm
Extended trading over the summer holidays.
(Closed Christmas Day and Boxing Day)
Public Holiday Surcharges Apply.