A reputation for beautiful food and personalised service.

Drinks Menu


To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V

Warmed Marinated Olives


Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9     

Crab Croquettes

Served with pickled fennel salad and a smoked paprika aoli 17/9







Seared Scallops

Seared scallops with a carrot & ginger puree and a chive oil 18 GFO/DFO

Taste’s Signature Chicken Liver Pat√©

 Served with apple & port-soaked fig compote and crispbread 16 GFO


Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce DFO/GFO 35

Fish Special

 Please see staff.

Crispy Potato Roesti

Served on mushroom and caramelised onion ragout with a rocket, pickled fennel and goats cheese salad 27 V

Beef Eye Fillet

On parsnip mash with caramelised onion and mushroom ragout, green beans and a red wine jus GF 36 


Crispy Chats with rosemary salt

7 GFO  

Rocket and Pickled fennel Salad

With raspberry vinaigrette 8 GFO

Green Vegetables



Sticky Date Pudding

 Served with butterscotch sauce and vanilla icecream 12

Raspberry Brulée

Served with toffee spoon GF 14

Passionfruit & White Chocolate Cheesecake

Served with fresh fruit 14

For the Kids

Beef fillet, chips and salad


Crispy chicken tenders, chips and salad


Icecream Sundae


Fresh grilled fish, chips and salad


Crumbed whiting, chips and salad


V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

Extended trading over the summer holidays.

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW