Menu

A reputation for beautiful food and personalised service.

Drinks Menu

 

To Start

Warm Turkish Bread

Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 14 V

Warmed Marinated Olives

7 V/GFO/DFO

Entree / Starters 

Crispy Duck Spring Rolls

Served with fresh rocket, mint & apple salad and an Asian dipping sauce 17/9     

Crab Croquettes

Served with pickled fennel salad and a smoked paprika aoli 17/9

 

 

 

 

 

 


Seared Scallops

Served on beetroot & caramelised onion puree with salsa verdé  18 GFO/DFO

Taste’s Signature Chicken Liver Pat√©

 Served with apple & port-soaked fig compote and crispbread 16 GFO

Mains

Twice Cooked Duck

On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 35 DFO/GFO

Fish Special

 Please see staff.

Crispy Potato Roesti

Served on cauliflower puree topped with green vegetables, dukkah and pickled fennel 27 V

Beef Eye Fillet

On sweet potato mash with cauliflower puree, broccolini and a red wine jus 36 GF

Dukkah Crusted Tasmanian Salmon Fillet

Served on spiced sweet potato with green beans and salsa verdé 33 DF

Sides

Crispy Chats with rosemary salt

7 GFO  

Rocket and Pickled fennel Salad

With raspberry vinaigrette 8 GFO

Green Vegetables

8 GFO

Desserts

Warm Chocolate Cake

 Served with orange icecream and chocolate sauce 14 GF

Vanilla & Star Anise Brulée

Served with toffee spoon 14 GF

Passionfruit & Yoghurt Panna Cotta

Served with pistachio praline and fresh fruit 14


For the Kids

Beef fillet, chips and salad

 12

 
Crispy chicken tenders, chips and salad

10

Icecream Sundae

6

Fresh grilled fish, chips and salad

12

Crumbed whiting, chips and salad

10

V = Vegetarian GF = Gluten Free Option, may contain traces during production DFO = Dairy Free Option

Hours of Operation

Tuesday to Saturday
6:00pm ‚Äď 9:00pm

Extended trading over the summer holidays.

(Closed Christmas Day and Boxing Day)

Public Holiday Surcharges Apply. 

Bookings Essential

11 First Avenue Sawtell NSW

 

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