Our 11th Birthday Degustation

Taste’s 11th Birthday Degustation

Friday the 26th April. 5 courses $90. $25 p/p deposit required.

Cancellation policy applies.


A complimentary glass of bubbles on arrival

Seared scallops served on parsnip mash with capsicum essence


Potato, leek and smoked cod soup


Pink grapefruit sorbet


Beef eye fillet on potato roesti with a mushroom & eschalot ragout and a port wine jus


Bowen Bay barramundi fillet on roasted butternut pumpkin puree with a pickled fennel & rocket salad and a chilli & lime butter sauce


Lemon posset with raspberry and honeycomb


Penny Farthing coffee and Red Sparrow teas