Our 11th Birthday Degustation

Taste’s 11th Birthday Degustation

Friday the 26th April. 5 courses $90. $25 p/p deposit required.

Cancellation policy applies.

 

A complimentary glass of bubbles on arrival

Seared scallops served on parsnip mash with capsicum essence

 

Potato, leek and smoked cod soup

 

Pink grapefruit sorbet

 

Beef eye fillet on potato roesti with a mushroom & eschalot ragout and a port wine jus

OR

Bowen Bay barramundi fillet on roasted butternut pumpkin puree with a pickled fennel & rocket salad and a chilli & lime butter sauce

 

Lemon posset with raspberry and honeycomb

 

Penny Farthing coffee and Red Sparrow teas