Taste’s 11th Birthday Degustation
Friday the 26th April. 5 courses $90. $25 p/p deposit required.
Cancellation policy applies.
A complimentary glass of bubbles on arrival
Seared scallops served on parsnip mash with capsicum essence
Potato, leek and smoked cod soup
Pink grapefruit sorbet
Beef eye fillet on potato roesti with a mushroom & eschalot ragout and a port wine jus
Bowen Bay barramundi fillet on roasted butternut pumpkin puree with a pickled fennel & rocket salad and a chilli & lime butter sauce
Lemon posset with raspberry and honeycomb
Penny Farthing coffee and Red Sparrow teas