New Years Eve degustation

 

 

2018 New Years Eve Degustation

5 courses $85/ with wines $115. Bookings essential. $25 p/p deposit required.Cancellation policy applies.

 

Seared scallops served with pickled vegetables and a bacon & roe foam

Canaletto prosecco Brut DOC, Veneto IT (90ml)

 

Pork belly with sweet carrot & ginger puree and a soy & pork glaze

2018 Lake Hayes pinot gris, Central Otago NZ (90ml)

 

Pink grapefruit sorbet

 

Beef eye fillet served on roasted sweet potato with cauliflower puree, red wine jus and parsley butter

2011 Bunnamagoo Estate 1827 cabernet sauvignon, Mudgee NSW (90ml)

 

Raspberry and white chocolate cheesecake with fresh mango

2016 Bunnamagoo Estate Autumn semillon, Mudgee NSW (60ml)

 

Red Sparrow teas & Penny Farthing coffee