New Years Eve degustation

New Years Eve Degustation

5 courses $85/ with wines $115. Bookings essential. $25 p/p deposit required.

Cancellation policy applies.



Seared scallops served on a carrot & ginger puree

2016 Skillogalee Riesling, Clare Valley SA (90ml)



House-cured salmon served with a pickled red onion salad and fresh lemon

2014 Domaine Christian Salmon Sancerre, Loire Valley FR (90ml)



Pink grapefruit & mint sorbet


Main Course

Oven roasted lamb rump served on cauliflower puree with a potato & zucchini roesti

2016 Kalleske Clarry’s GSM, Barossa Valley SA (90ml)



Vanilla bean & yoghurt panna cotta served with stonefruit

2016 Frogmore Creek iced Riesling, Coal River Valley TAS (60ml)


Red Sparrow teas & Penny Farthing coffee