New Years Eve Degustation
5 courses $85/ with wines $115. Bookings essential. $25 p/p deposit required.
Cancellation policy applies.
Seared scallops served on a carrot & ginger puree
2016 Skillogalee Riesling, Clare Valley SA (90ml)
House-cured salmon served with a pickled red onion salad and fresh lemon
2014 Domaine Christian Salmon Sancerre, Loire Valley FR (90ml)
Pink grapefruit & mint sorbet
Oven roasted lamb rump served on cauliflower puree with a potato & zucchini roesti
2016 Kalleske Clarry’s GSM, Barossa Valley SA (90ml)
Vanilla bean & yoghurt panna cotta served with stonefruit
2016 Frogmore Creek iced Riesling, Coal River Valley TAS (60ml)
Red Sparrow teas & Penny Farthing coffee