Menu

 

 

 

To start

  • Warm Turkish bread served with olive oil, balsamic vinaigrette and sundried tomato & creamed cheese dip (serves 2)  14 V
  • Warmed marinated olives 7 GF

Entrée

  • Crispy duck spring rolls served with fresh rocket, mint & apple salad and an Asian dipping sauce 17
  • Soup special (please ask staff)
  • Seared scallops on roasted parsnip mash with capsicum essence 18 GF
  • Mushrooms stuffed with roasted vegetables and creamed cheese on caramelised onion & beetroot puree 15 V GF
  • Tasting stack for 2 (please ask staff)
  • Crab croquettes with pickled red onion and a smoked paprika aoli 16

For the kids

  • Beef fillet, chips and salad 12
  • Fresh grilled fish, chips and salad 12
  • Crispy chicken tenders, chips and salad 8
  • Crumbed whiting, chips and salad 8
  • Icecream sundae 6

Main Course

  • Fish special (please ask staff) $$ market price
  • Lamb shanks served in a rosemary jus on horseradish mash with broccolini and truss tomatoes 33 GF
  • Spiced pumpkin, pine nut and basil risotto finished with parmesan cheese 28 V
  • Twice cooked duck on potato roesti with carrot & ginger puree, bok choy and a sweet plum & chilli sauce 34
  • Pork rib fillet wrapped in prosciutto on crispy chats with braised apple & red cabbage and a red wine jus 33 GF
  • Beef eye fillet served on parsnip mash with roasted carrots and a creamy mushroom jus 35 GF
  • V = Vegetarian             GF = Gluten Free but may contain traces during production

Sides

  • Crispy chats with rosemary salt 6
  • Green vegetables 7

Dessert

  • Orange icecream crumbed in pistachio praline with chocolate melt 12 GF
  • Warm chocolate cake with coffee icecream and chocolate sauce 14 GF
  • Raspberry cheesecake with passionfruit and fresh strawberries 13
  • Spiced apple & rhubarb crumble served with vanilla icecream 12
  • Dessert platter – choose 3 of our desserts to share 29
  • Affogato 5       Affogato with liqueur (please ask staff) 14.7