Menu

To start

  • Warm Turkish bread served with olive oil, house-made dukkah and a pickle & caper creamed cheese (serves 2)  14 V
  • Warmed marinated olives 7 GF

Entrée

  • Crispy duck spring rolls served with fresh rocket, mint & apple salad and an Asian dipping sauce 17
  • Spicy seafood chowder served with warm Turkish bread 15
  • Roasted sweet potato & goat cheese arancini with bell pepper compote15 V
  • Seared scallops served on pickled vegetables with bacon & roe sauce 18 GF
  • Pork belly on cauliflower puree with a pineapple & chilli compote 17 GF
  • Tasting stack for 2 (please see staff) 34

For the kids

  • Beef fillet, chips and salad 12
  • Fresh grilled fish, chips and salad 12
  • Crispy chicken tenders, chips and salad 10
  • Crumbed whiting, chips and salad 10
  • Icecream sundae 6

Main Course

  • Fish special (please ask staff) $$ market price
  • Portobello mushrooms stuffed with creamy roasted vegetables served on beetroot & caramelised onion puree with broccolini 27 V/GF
  • Pork rib fillet wrapped in prosciutto and served on ratatouille with a garlic jus 33 GF/DF
  • Twice cooked duck on potato roesti with carrot & ginger puree, bok choy and a spicy plum & chilli sauce 34
  • Beef eye fillet served on cauliflower puree and roasted sweet potato with a caramelised onion jus 35 GF
  • Lamb shank on roasted parsnip mash with green beans and a red wine & garlic liquor 33 GF

 

  • V = Vegetarian    GF = Gluten Free, but may contain traces during production        DF = Dairy Free

 

Sides

  • Crispy chats with rosemary salt 6 GF/DF
  • Green vegetables 7 GF
  • Rocket & pear salad with raspberry vinaigrette 7 GF/DF

Dessert

  • Lemon tart served with boysenberry coulis and fresh fruit 13
  • Raspberry brulée with toffee spoon 13 GF
  • Warm chocolate cake served with coffee icecream and white chocolate & baileys sauce 14 GF
  • Sticky date pudding with butterscotch sauce and vanilla icecream 12
  • Dessert platter – choose 3 of our desserts to share 29
  • Affogato 5       Affogato with liqueur (please ask staff) 14.7