Menu

 

 

 

To start

  • Warm Turkish bread served with house-made dukkah, olive oil and balsamic vinaigrette (serves 2)  14 V
  • Warmed marinated olives 7 GF

Entrée

  • Crispy duck spring rolls served with fresh rocket, mint & apple salad and an Asian dipping sauce 17
  • Chilled lemongrass & ginger prawns with spicy mango mayo and fresh lemon 18
  • Taste’s signature chicken liver & brandy pâté served with pear & sultana compote and crispbread 14
  • Seared scallops served on caramelised onion puree with a pickled fennel & rocket salad 18 GF/DF
  • Mushrooms stuffed with roasted vegetables and creamed cheese on cauliflower puree 15 V/GF
  • Tasting stack for 2 (please ask staff)
  • Crab croquettes with pickled red onion and a smoked paprika aoli 16

V = Vegetarian   DF = Dairy-free   GF = Gluten-free, but may contain traces during production

For the kids

  • Beef fillet, chips and salad 12
  • Fresh grilled fish, chips and salad 12
  • Crispy chicken tenders, chips and salad 8
  • Crumbed whiting, chips and salad 8
  • Icecream sundae 6

Main Course

  • Fish special (please ask staff) $$ market price
  • Pork rib fillet topped with an apple & prosciutto compote and served with roasted sweet potato, green beans and a red wine jus 33 GF/DF
  • Spiced roast pumpkin polenta served with cauliflower puree, broccolini and roasted cashews 27 V
  • Dukkah crusted Tasmanian salmon fillet served on a crispy chat & rocket salad with minted pea vinaigrette and fresh lemon 31 GF/DF
  • Twice cooked duck served on coconut rice with a spicy plum sauce and steamed green vegetables 34 DF
  • Beef eye fillet served on potato roesti with beetroot & caramelised onion puree, rosemary jus and a garlic butter 35 GF
  • V = Vegetarian     DF = Dairy-free     GF = Gluten-free, but may contain traces during production

Sides

  • Crispy chats with rosemary salt 6 GF/DF
  • Green vegetables 7 GF
  • Rocket & pear salad with raspberry vinaigrette 7 GF/DF

Dessert

  • Coffee icecream topped with macadamia nut praline and a Cointreau syrup 10 GF
  • Vanilla bean brulée served with toffee spoon 13 GF
  • Lemon tart served with raspberry semi-freddo 14
  • Chocolate & marshmallow mousse served with fresh fruit 13
  • Dessert platter – choose 3 of our desserts to share 29
  • Affogato 5       Affogato with liqueur (please ask staff) 14.7