To Start
Warm Turkish Bread
Served with olive oil, dukkah and a sundried tomato & creamed cheese dip (serves 2) 17 V
Warmed Marinated Olives
8 V/GF/DF
Entree / Starters
Crispy Duck Spring Rolls
Served with fresh rocket, mint & apple salad and an Asian dipping sauce 21/12
Blue Cheese & Roasted Pumpkin Arancini
Served with Cauliflower puree 19/11 V
Crab Croquettes
Served with smoked paprika aioli and pickled red onion 22/12
Seared Scallops
Served on carrot & ginger puree with crispy shallots and capsicum essence 24 GF-option available /DF
Mains
Twice Cooked Duck
On potato roesti with carrot & ginger puree, bok choy and a spicy plum sauce 42 GF – option available
Fish Special
Please see staff.
Potato Roesti
Served on cauliflower puree with broccolini and green beans topped with crispy shallots and dukkah 34 V /GF– option available
Beef Eye Fillet
Served on parsnip mash with green beans, red wine jus and horseradish butter 52 GF
Lamb Shank
Served with roasted sweet potato, broccolini and a red wine & garlic-braised jus 42 GF
Sides
Crispy Chats with Rosemary Salt
12
Green Vegetables
13 GF
Desserts
Sticky Date Pudding
Served with butterscotch sauce and vanilla icecream 17
Star Anise & Vanilla Crème Brulee
Served with toffee spoon 18 GF
Rhubarb, Apple and Almond Crumble
Served with vanilla icecream 18
Affogato
Shot of coffee with icecream 8 Add liqueur or spirit 16
For the Kids
Beef Fillet, Chips and Salad
16
Crispy Chicken Tenders, Chips and Salad
14
Icecream Sundae
7
Fresh Grilled Fish, Chips and Salad
15
Crumbed Whiting, Chips and Salad
14
V = Vegetarian GF = Gluten Free, may contain traces during production DF = Dairy Free
Hours of Operation
Tuesday to Saturday
6:00pm – 9:00pm
(Closed Christmas Day and Boxing Day)
Public Holiday Surcharges Apply.