To start

  • Warm Turkish bread served with house-made dukkah, olive oil and balsamic vinegar (serves 2)  14 V/DF
  • Warmed marinated olives 7 V/GF/DF


  • Crispy duck spring rolls with rocket, mint & apple salad and an Asian dipping sauce 17
  • Seared scallops on a caramelised onion & beetroot puree with capsicum essence 18 GF/DF
  • Crab croquettes served with pickled raspberry red onion and a smoked paprika & garlic mayo 17
  • Tasting stack for 2 (please see staff)
  • Mushrooms stuffed with roasted vegetables and creamed cheese on cauliflower puree with crispy shallots 16 V
  • Spicy seafood chowder served with warm Turkish bread 16

For the kids

  • Beef fillet, chips and salad 12
  • Fresh grilled fish, chips and salad 12
  • Crispy chicken tenders, chips and salad 10
  • Crumbed whiting, chips and salad 10
  • Icecream sundae 6

Main Course

  • Twice cooked duck on potato roesti with carrot & ginger puree, bok choy and a spicy plum & chilli sauce 35
  • Beef eye fillet served on potato gratin with broccolini, caramelised onion & mushroom ragout and a horseradish butter 36 GF
  • Fish special (please see staff)
  • Pork rib fillet wrapped in prosciutto on crispy chats and apple with bok choy and a red wine jus 34 GF
  • Oven roasted lamb rump on garlic kumara mash with green beans and a roasted capsicum puree 36 GF
  • Crispy potato roesti on caramelised onion & mushroom ragout with a goat cheese & cashew nut salad with roasted capsicum coulis 26 V/GF
  • Crispy chats on beetroot & caramelised onion puree with a rocket & cashew nut salad and a capsicum coulis 23 V/DF/GF


  • V = Vegetarian  GF = Gluten Free, may contain traces during production   DF = Dairy Free 



  • Crispy chats with rosemary salt 7 GF
  • Green vegetables 8 GF
  • Rocket & pear salad with raspberry vinaigrette 8 GF/V


  • Warm sticky date pudding with butterscotch sauce & vanilla icecream 14
  • Rocky road chocolate mousse with shortbread and fresh berries 15
  • Raspberry brulee served with toffee spoon 14
  • Spiced apple crumble with boysenberry icecream 13
  • Dessert platter – choose 3 of our desserts to share 34
  • Affogato 6       Affogato with liqueur (please ask staff)